Hey guys, let’s host dessert parties every weekend for the rest of summer, ok? Ice cream dinners, and á la mode weeks. I want my Thursdays to be like my sundaes, ya know? So check out this little party I did for Betty Crocker, if you want. Set up a table with pie crust options, fillings, and toppings. Set out your favorite ice cream cups and mis-matched spoons. Get crazy and put oreo in the lemon curd,…
Donuts are a gateway food. I mean, every time someone brings donuts to work, or to a photo shoot, I keep it cool and (almost always) contain myself. It’s because I know that in my heart I just want to eat at least three of them. (A sprinkle one, a chocolate one, and a blueberry one.) So I finally made them! With a variety of glazes, to boot. So you better believe I ate three.…
Sometimes I have extra berries, gettin’ all up in my business. Sometimes I wear outfits that match my sorbet. Sometimes I take photos of frozen goodness at lunch. Sometimes white chocolate tastes best with berries. Sometimes white chocolate tastes best as a mushroom. Sometimes Elliot’s foot is in the top right corner of a photo of blended berries. I’m just trying to say that it’s always a good idea to blend berries with sugar and…