Sweet

Let’s make cake this Easter.

I love using holidays as a reason to make a layer cake, and these are four of my faves! Don’t worry too much about it being frosted perfectly, instead take the time to garnish it with cookie words, candied carrots, fruit, or almonds. It’s all about the garnish. 1. BANANA with Dulce De Leche & Brown Sugar Swiss Meringue Buttercream // Bananas feel like the coolest fruit ever in this layered hottie since they’re used to being…

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Savory

Vietnamese Vermicelli Salad with Peanut-Crusted Chicken

This is the kind of meal where you can’t help but take giant, un-ladylike, but totally respectable, bites. These noodles are Lady and the Tramp-esque. Who knows, maybe you’ll meet your true love mid-noodle. But mostly just know that this is one tasty dinner. It’s perfect for a casual weeknight. It’s filling AND it’s pretty. And I promise you’ll be full before you want to be. You might get mad at your tum for not…

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Savory

Lemon Lentil Soup

I’m super into lemon lentil soup. I order it from Anita’s weekly. The truth is that I miss it as soon as my bowl’s empty. So I knew I needed to attempt to make this dreamy soup. And it turned out so tasty! It’s super flavorful with fresh dill and juice from two large lemons all up in it. So there you go! And, no pressure, but I totally think you should make French Bread to go with it. Trust me…

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Sweet

Christmas 2011 – A Recap

I hope you all the best holiday! We ate tasty-goodness, as is our tradition. We wrote out the menu for our feast Christmas Eve. It involved breakfast, daytime snacking, and a big dinner. I made us sweet and savory crepes for breakfast. Half with strawberry jam, strawberries, and brie, and the rest were filled with crispy proscuitto, gruyere, and spinach. I’m the sweetie to Jake’s savory. We’re a food ying-yang. I pick dessert and he picks…

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Savory

Chicken Pot Pie

The other night Jake and I just wanted to have pie for dinner. I filled with with chicken and vegetables and topped it with penguins. This was just the thing we wanted to eat on a cold night in. Next time I’m going to make individual pot pies. That’d be fun, right? Would you want a penguin, an elephant, or a heart on yours? And if you’re in a holiday frenzy and the thought of…

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Sweet

Vanilla Bean Berry Cake

On Sunday, I woke up early to drive this cake to my favorite lady’s house for dessert. I went to church with tights that matched those raspberries. I turned off the tea water and ate chop suey. We passed the carrots, buttered french bread, and talked about summer, root beer floats, and bluebirds. And then took seconds. While still full, I sliced this cake and placed it on my Aunt Wanetta’s pretty blue and white plates, that…

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Savory

Snails {of the carby variety}

Do you guys know about Gary? Gary is the snail with a broken-ish shell that I found in the alley, a year or so ago. Jake insisted on saving him and giving him a home in a christmas gladware container. Gary ate baby spinach, drank water, and travelled around that gladware. P.S. The picture below features Pink Himalayan Sea Salt. It’s the valentine of salt. When the weather warmed up Jake set him free in…

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Recipe Index

* childhood favorites Appetizers Garlic Parmesan Palmiers Spinach Dip Bites Biscuits + Shortcakes Apple Cinnamon Breakfast Shortcakes Denver Biscuits Devilish Shortcakes Honey Shortcakes Lemon Poppy Seed Shortcakes * Mom’s Baking Powder Biscuits Pumpkin Biscuits + Honey Butter Breads {yeast} Anadama Bread Bagels Braided Egg Bread Brioche Champagne Toast Cheddar Bread Chocolate Chunk Egg Bread Cornmeal Yeast Rolls * Country White Bread * English Muffin Bread Focaccia Cake + Spinach Dip + Pesto Cream Cheese Frosting French Bread Garlic Rosemary…

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Savory

Cream of Tomato Soup with Havarti and Proscuitto Grilled Cheese

It’s kinda gross here in the mitten. It’s soggy and rainy. The sky should probably be filled with magical and thoughtful snowflakes. The kind that don’t interfere with driving and sure don’t make the sidewalk slippery when wearing high heels. This snow is more of an ambiance thing that induces the need to watch Love Actually and make a warm cozy dinner. You should probably eat this soup in a room lit only with Christmas…

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