These cookies pull off these wrinkly outfits in such an effortless way, you might be tempted to stop folding your clothes all together. You’ll probably start rolling up shirts and tossing them in a pile on your floor and get rid of your dresser, just to be as hip and crinkly as these cookies. I wouldn’t blame you a bit. They look good, and they didn’t even try that hard. These guys are so chocolatey…
I ate two of these for breakfast today. When it comes down to it, I’d pick these rolls over just about anything. And if I end up to be the lucky one at a dinner party to snag that middle roll, I’ll do it. I can’t resist. You may remember this recipe from when I used this multi-talented dough to make 2 loaves of bread back in July. This might not be the end of…
Did you know that maple syrup and cream cheese frosting are officially dating? There are actually rumors about an engagement ring being purchased by a tall dark and handsome bottle of Michigan maple syrup. When I tasted the filling for these guys I wondered why I’ve never used maple syrup in cream cheese frosting before. Considering they go together in a magically delicious way that can only be described as true love. This is my…
Yesterday I made pumpkin blondies and they kinda never seemed cooked. They are moosh squoosh, but still kinda good somehow because of the whole chemistry between pumpkin and chocolate. They were disappointing though based on the whole squishy thing. Last summer I made blondie cupcakes. They were hollow somehow. Hollow. I don’t know how they did it, but they were weird and I’m still kinda mad at them. Blondies and I are through for now. We…